Peachtree City Restaurant Hood Cleaning

Here are some basic and frequently asked questions regarding restaurant hood cleaning. Hopefully these questions and answers will help resolve concerns.

If you are in Georgia and need a professional restaurant hood cleaning company please don’t hesitate to call us.

Why do I need to have the kitchen exhaust system cleaned?

Cooking can be messy and as it happens so often in a commercial restaurant that mess can build up. One of the most dangerous and sometimes unseen buildup happens in the exhaust system and hood.

Grease from the cooking will build up and collect. It is not only unsanitary but it also becomes a huge fire hazard if not removed.

It is such an issue that every year fires are caused by it and the total cost of such fires is approaching the 100 million dollar mark. In fact, the fire departments across the country require your hood to be cleaned regularly and your insurance company will as well.

Why Can’t I Just Use One Of My Employees To Clean The Hood?

Although the actual hood vent is sometimes easier to clean for employees remember that it isn’t just the hood vent.

For example: The NPFA 96 says this, “The entire exhaust system shall be cleaned by a properly trained, qualified and certified company or persons.”

Why would they say that?

Because if it isn’t done completely and correctly you are still at risk of a fire.

Oh and this type of work can’t be done with some basic cleaning equipment and some elbow grease.

It takes years of experience to get right and $1,000s worth of equipment to do it.

Do We Guarantee That We Can Clean Your Kitchen Exhaust System?

Yes of course we do. We won’t start a job or do a job unless we can get it cleaned properly and completely.

We have been doing this for years and are ready to help you too.

I Know I Need To Clean My Kitchen Exhaust System…But How Often Should I Do It?

No kitchen is the same when it comes to the frequency of cleaning your kitchen hood and exhaust system.

Here are some factors that will decrease how often or increase the frequency of cleaning.

1. The type of cooking you are doing in the kitchen. Certain foods and cooking styles create more grease and buildup faster than others.

2. Is your kitchen really busy? This one is a no brainer. If you use your kitchen more, than the grease builds up quicker and you need to clean more regularly.

We will access your specific kitchen’s needs and recommend either a monthly, quarterly or semi-annual cleaning schedule.

Of course you have the final say in the mater…it is your kitchen.